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Broccoli Rice Casserole - Alice Kuhar's Recipes
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| BROCCOLI RICE CHEESE CASSEROLE |
Ingredients
20 oz. frozen chopped broccoli, thawed & drained well
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1/4 cup (1/2) stick butter or Margarine
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1-1 /2 cups uncooked Minute rice
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1 cup chopped onion
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1 cup chopped celery
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2 cans undiluted cream of mushroom or cream of celery soup
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1 cup grated Cheddar cheese and/or buttered bread crumbs
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1 jar (8 oz.) Cheez Whiz
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Directions:
In large saucepan, sauté onion and celery in butter until soft. Stir in Cheez Whiz until mixture is creamy. Add Minute rice, broccoli and undiluted soup; stir and simmer over low heat about 3-5 minutes. Place mixture into a 9x13-inch casserole baking dish. Sprinkle with grated Cheddar cheese and buttered bread crumbs. Cover with foil and bake at 350 degrees for 40 minutes, removing foil after 20 minutes.
Variations:
- You may omit grated cheddar cheese adding only buttered bread crumbs. Cover with foil and bake 20 minutes; remove foil and bake 20 minutes more.
- You can sprinkle the dish with grated Cheddar cheese only, and cover with foil and bake at 350 degrees for 40 minutes, removing foil after 20 minutes.
- Omit cheddar cheese or bread crumbs. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake 20 minutes more. Sprinkle with crushed potato chips.
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You may substitute 2 cups grated cheddar cheese instead of Cheez Whiz.
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