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Italian Love Cake - Alice Kuhar's Recipes

(From Fran Churney)
1 pkg. (3-3/4oz.) Instant milk chocolate pudding
1 box fudge marble cake mix
1 carton (8 oz.) whipped cream
3/4 cup sugar
4 eggs
1 teaspoon vanilla
1 cup milk
2 (15 oz. each) tubs ricotta cheese
Preheat oven to 350 degrees. Grease and flour a 9" x 13" pan. Mix cake as directed on package. Pour batter into pan. Combine ricotta cheese, sugar, eggs and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour; let cool. Mix pudding with milk, fold in whipped topping; spread over cake. Cover with plastic wrap or foil and store in refrigerator.

This cake is delicious…even better a day or two after making… if there is any left over!

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