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Milwaukee Pork Stew - Alice Kuhar's Recipes

(with Beer)
2 lbs pork shoulder cut In 1/2 inch cubes
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons oil
4 large onions, sliced
1 clove minced garlic
1/4 cup chopped parsley
1 teaspoon caraway seed
1 (14 oz.) can chicken broth
1 (12 oz.) can beer
2 tablespoons red wine vinegar
1 tablespoon brown sugar
In a medium bowl, combine flour with salt and pepper; add pork cubes, turning to coat well. In a Dutch oven, heat oil - brown meat over medium high heat. Add onions and garlic. Cook and stir for 5 minutes. Pour off drippings. Stir in parsley, caraway seed, chicken broth, beer, wine vinegar and brown sugar. Bring mixture to a boil. Reduce heat, cover and simmer 1 to 1-1/4 hours or until meat is tender. Stir occasionally. Serves 8.

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