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Sarma Casserole and Rice & Sauerkraut - Alice Kuhar's Recipes
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SARMA CASSEROLE
(Antonia Skrabec)
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Ingredients:
Small head cabbage, chopped in 1/2" pieces
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1-1/2 lb. very lean beef
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1 medium onion, chopped
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Salt & Pepper, to taste
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3/4 cup raw rice
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1 can tomato soup
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2 beef bouillon cubes
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1 cup water
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Directions:
In a large skillet, saute onion and beef together until lightly browned. Add salt, pepper and rice; mix well, and cover. Simmer about 5 minutes. Put chopped cabbage in a colander and pour boiling water, over it to wilt slightly. Drain In a casserole dish, layer cabbage alternately with beef-rice mixture to make 3 layers. Dissolve bullion cubes in the cup of water and add to soup; mix and pour over cabbage-beef mixture. Cover and bake for approximately 1-1/2 hours at 325 degrees.
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RICE & SAUERKRAUT
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Ingredients:
1 lb. sauerkraut, washed and drained
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1 can tomatoes
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1/2 lb. bacon, diced, fried, drained
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2 handfuls raw rice
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1 onion, chopped
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1 teaspoon sugar
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Salt & Pepper
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Directions:
Mix together all ingredients. Place in baking dish and bake at 350 degrees for about 1 hour, covered.
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