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Sauerkraut & Pork - Alice Kuhar's Recipes
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PORK, SAUERKRAUT & BARLEY DISH
(Josephine Misic)
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Ingredients:
There are no exact measurements for this recipe. Just add amounts according to your own personal preference.
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Pork meat (chops, spareribs, neckbones, small pork roast)
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Sauerkraut
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Barley
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Optional: Tomatoes or tomato sauce
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Directions:
Pour enough barley into the bottom of a casserole dish to cover the bottom. Layer on top with sauerkraut, washed according to your taste. Add optional tomatoes. Top with pork meat. Cover and bake slowly at 300 degrees for about 3 hours. Check occasionally to see that there is enough liquid to cook barley in the dish. If necessary, add more water. About halfway through baking, remove dish and stir contents, then return to oven to finish baking.
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SPARERIBS & SAUERKRAUT
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Ingredients:
2 - 3 lbs. Sauerkraut
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2 tablespoons fat
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2 large onions, sliced
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1 / 2 cup hot water
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1 / 4 teaspoon salt
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Pinch of pepper
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Directions:
Brown ribs in hot fat in Dutch oven. Add onions, salt, pepper and water. Cover; simmer over low heat for 1 hour. Add sauerkraut, and cook 30 minutes longer.
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