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Ham Bone Soup | Chicken Soup - Alice Kuhar's Recipes
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HAM BONE SOUP
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Ingredients:
1 Cup quick cooking barley
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1 Ham bone, or smoked butt
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4 Quarts water
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1 Cup diced celery
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1 Cup sliced carrots
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1 Can (15oz.) sweet peas,
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Directions:
Place barley, ham bone and water in a soup kettle and bring to a boil. Lower flame and simmer soup for 1 hour or until barley is tender. Add celery and carrots and cook about 45 minutes longer. Add sweet peas, drained, and heat several minutes longer.
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CHICKEN SOUP
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Ingredients:
4 –5 lbs. Chicken (cut-up) with skin on
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6 Quarts water
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3 Stalks celery, chopped
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1 Bunch parsley with root
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5 Large carrots, cleaned & chopped
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1 Teaspoon black pepper
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1 Teaspoon coarse pepper
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2 Teaspoons salt
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3 Teaspoons canned tomatoes
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Directions:
Wash chicken in cold water. Put into a large soup kettle with 6 quarts water, bring to a boil then simmer for 2 hours, skimming off any foam. After 2 hours, add vegetables and simmer 1 hour longer. Remove parsley and remove chicken from bones, cut up chicken meat into bite-sized pieces and return to soup.
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