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Strudelites - Alice Kuhar's Recipes

STRUDELITES
Ingredients:
1 1/4 cups sifted flour
1/2 cup (1 stick) butter or margarine
3 egg yolks, beaten
1 teaspoon grated lemon rind
1 tablespoon lemon juice
3 egg whites
1/2 cup sugar
1 cup ground walnuts
Directions:
Sift flour into medium-sized bowl; cut in butter or margarine with pastry blender or 2 knives until mixture is crumbly. In another bowl mix egg yolks, lemon rind, and lemon juice; add to flour mixture blending lightly with a fork to form a dough.

Divide and shape into 24 small balls; place in shallow pan; chill at least 4 hours. Beat egg whites until foamy in medium-sized bowl; beat in sugar, 1 tablespoon at a time, until mixture stands in stiff peaks; fold in ground walnuts.

Roll out each ball of dough to a 4-inch round on a lightly floured board; spread with 2 tablespoons of nut mixture; roll up, jelly-roll fashion; push ends in slightly; arrange, seam aide down, on ungreased cookie sheet.

Bake in moderate 350 degree oven for 15 minutes or until golden; cool on wire racks; slice diagonally into 3 pieces; sprinkle with powdered sugar.

NOTE: These Strudelettes freeze very well after baking. These dainties will disappear in no time, for each is just a one-inch long bite of rich pastry. For a tea of 100 persons, make the recipe at least 3 times.


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